麦芽七糖
面议
| Cat. Number |
GY1067
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| Chemical Name |
麦芽七糖 Maltoheptaose
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| CAS Number |
34620-78-5
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| Category |
Oligosaccharides
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| Mol. Formula |
C42H72O36
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| Mol. Weight |
1153.00
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| Qty 1 |
50mg
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| Qty 2 |
1g
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| Appearance |
White Solid
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| Application Notes |
A novel glucosylation enzyme.
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| Synonym |
O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose;Amyloheptaose; Maltohexaose DP7;
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| Melting Pt. |
220-222°C
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| Solubility |
Water
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| Storage condition |
Refrigerator
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| Stability |
2 years
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| References |
麦芽七糖 (Maltoheptaose)由α(1-4)链接D-葡萄糖单体和痕迹量的(1-6)链接葡萄糖缩合组成，聚合度为7 分子式：C42H72O36 分子量：1152.99
麦芽聚糖是由淀粉水解得到的系列低分子量糖类，是一组线性的α(1-4)链接的D-葡萄糖聚合物。通常麦芽聚糖工业级产品是通过马铃薯淀粉酸性水解而成 上海惠诚生物提供的 用于analytical standard （HLPC>98%,），除外，还提供麦芽三糖，麦芽四糖，麦芽五糖，麦芽六糖，麦芽七糖，麦芽八糖，麦芽九糖，麦芽十糖等系列产品，产品如下：
50mg 50 mg 50 mg 50 mg 50 mg
麦芽糖系列应用：
食品加工中的食品糊化、色素和包浆时的增脆剂 |
